Our Namibian WinesCurrent production on 3,000 bottles per year is harvested from the vineyard planted in 1997. In Sept 2013 the vineyard was expanded to another 3 ha on which Shiraz, Mourvedre and Grenache was planted. We will have production on that vineyard in 2016 which will increase our production to 15 000 bottles per year. We’ve also planted experimental vines such as Colombard, Pinotage, Tannat, Durif, Red Muscadel and Ruby Cabernet to expand our range in the future. Please email us directly at firstname.lastname@example.org for any questions.
Not only do we pride ourselves in producing delicious wine at our Namibian winery, we also commit ourselves to supporting the estate conservation projects, further to Naankuse’s charitable projects, protecting and conserving threatened carnivores. All profits from wine sales and tourism go directly towards these projects.
Everyone has their favorite wine, and so do we! Our wines are an exquisite blend of flavors, spices and the soul of Namibia. We’ve provided wine tasting notes on our wine varietals, so you can decide for yourself which you’d like to sample upon your visit.
With so many factors counting against us at first glance, many people wonder how we can produce such wonderful wine. The unique micro climate of Neuras makes quality wine production possible as the cool west wind blowing in from the Atlantic Ocean cools the area down by so much as 8-10 degrees Celsius at night.